Recipe Details
Salted jeera cookies
Prep: 10 mins
Cook: 22 mins
Yields: 13-14 pcs
Ingredients
01.
Pre-heat your oven or convection microwave to 180° C.
02.
Using hand whisker beat butter to make it creamy. Butter should be at room temprature.
03.
Now sieve and add flour, sugar, baking powder & baking soda.
04.
After mixing all dry ingredient add cumin seed ( jeera) and ajwain to the flour mixture & combine it properly.
05.
Using your hand start making a dough of the mixture by adding milk very slowly & carefully.
06.
Dough should not be very sticky & gluey. it has to be soft & firm.
07.
Now make small balls of the cookie dough by hand & press them a little with your thumb.
08.
Make them in equal size & place them on a non-stick baking tray. If you dont have non-stick tray then put parchment paper on any baking dish.
09.
Put them in oven & bake for 20-25 mins at 170° or until slightly golden.
10.
Put them in oven & bake for 20-25 mins at 170° or until slightly golden.
11.
Let them cool for 10 mins before removing them from baking sheet.
12.
Now place it on wire rack & let them get cool completely.