Recipe Videos

The Ultimate Paneer Beetroot Wrap

Make this ultimate Paneer Beetroot wrap with more colours & more flavour.. because healthy is not boring.

Healthy Jowar Paratha recipe

In this video, we'll show you how to make a scrumptious and healthy Indian bread, Jowar Ka Paratha, using just a few simple ingredients. Jowar, also known as Sorghum, is gluten-free and packed with nutrients, making it an ideal choice for people with celiac disease or those looking for a low-carb, high-fiber alternative to wheat flour. Our recipe for Jowar Ka Paratha is easy to follow and yields a soft and fluffy paratha that's perfect for any mealtime. So, let's get started and learn how to make delicious Jowar Ka Paratha. To make this recipe, you'll need Jowar Flour, Water, Salt, and lots of veggies. Begin by mixing flour with lots of veggies, salt, black pepper powder, curd adding some water. make a batter and Heat a skillet over medium-high heat and cook each paratha on both sides until golden brown. Serve hot with your favorite curry or chutney. Whether you're a beginner or a seasoned cook, this recipe for Jowar Ka Paratha is a must-try. So, go ahead and

Phirni @ home

Phirni is a traditional Indian dessert made with milk, ground rice, and sugar. The milk and rice mixture is cooked until it thickens, and then flavored with cardamom or saffron. It is typically served chilled and garnished with nuts or rose petals. Phirni is a popular dessert during festivals and celebrations and is enjoyed by people of all ages in India.

Nunbariya

In this video, we are going to show you how to make the perfect Nunbariya Pakodi. This crunchy and spicy snack is very popular in eastern UP & Bihar. With our easy-to-follow recipe, you can now make this delicious snack at home. To make the Nunbariya Pakodi, we start by mixing whole wheat flour, and a blend of spices, including ajwain, mangrail(onion seeds), and red chili powder. The resulting batter has the perfect texture for creating crispy pakodis. Next, we add chopped onions, green chilies, chopped ginger, potatoes and fresh coriander to the batter to add some extra flavor and crunch. We then deep fry the pakodis until they are golden brown and crispy. The Nunbariya Pakodi is ready to serve, and it's perfect for snacking on with a cup of tea or as an appetizer for a party. So, try out this delicious recipe and impress your family and friends with your culinary skills.

Stuffed Moong Idli

n this video, we present you with the perfect breakfast recipe that will satisfy your hunger - Stuffed Moong Idli! Our recipe is easy to follow and requires only a handful of ingredients that are easily available in your kitchen. Not only is this recipe great for breakfast, but it also makes a perfect snack or lunch when you're on-the-go. So, whether you're a busy mom trying to get your family ready in the morning or a student rushing to class, this recipe is perfect for you! Watch the video to learn how to make these delicious Stuffed Moong Idlis that are sure to impress your family and friends.