Melt in Mouth Melt in Mouth

Recipe Details

Sabudana khichadi

Prep: 180 mins

Cook: 10 mins

Yields: 4-5 people

Ingredients

  • 01.

    Wash Sabudana properly & soak it in enough water for 2-3 hrs.

  • 02.

    Meanwhile boil potatoes, peel them off & cut into equal sizes.

  • 03.

    When sabudana is soaked, drain water & keep it aside.

  • 04.

    Now take a pan or kadai & add ghee in it. Add cumin & let it crackle.

  • 05.

    Now put green chili & then add boiled & cut potatoes. Mix it properly.

  • 06.

    Add salt & tomatoes. Mix it nicely & cook on low flame with pan covered.

  • 07.

    * If you are not making it for fast then you can add regular salt also.

  • 08.

    Once tomatoes start getting soft & mushy then add soaked sabudana (sago) & red chili powder.

  • 09.

    You can skip red chili powder if you do not want it to be spicy. I have added a pinch because it gives a color to khichadi.

  • 10.

    Now cover it with lid & cook on low flame for 4-5 mins.

  • 11.

    Keep stirring at some intervals because sago sticks to the pan.

  • 12.

    After 5 mins add coriander leaves & stir it on high flame for a min or two.

  • 13.

    Your Sago khichadi is ready.

  • 14.

    If you want to add moongfali (groundnuts) then saute them with little oil or ghee & add them to the khichadi.

  • 15.

    Garnish it with coriander leaf & Serve it hot.

  • 16.

    Enjoy it as a meal or evening snack.

Melt in Mouth Melt in Mouth