Melt in Mouth Melt in Mouth

Recipe Details

Mushroom matar

Prep: 20 mins

Cook: 40 mins

Yields: 4

Ingredients

  • 01.

    Cut mushrooms in half of ¼ as per size and wash them nicely.

  • 02.

    If using frozen peas then blanch them in hot water.

  • 03.

    Take a pan & put oil in it. Add chopped onions & sauté them.

  • 04.

    add ginger-garlic paste, sauté till the raw aroma fade away.

  • 05.

    Put all spices i.e. turmeric, red chili & Kashmiri red chili powder, garam masala, coriander powder & salt.

  • 06.

    Add chopped tomatoes & cook it on low flame. Till they become soft & mushy.

  • 07.

    * if you want to make creamy gravy by using cashews, then soak it 15 mins before & make a paste of it. Put this cashew paste after adding tomatoes. If not using cashews then adding fresh cream at the last will also make mild & creamy gravy.

  • 08.

    when spices with onions & tomatoes look cooked after 8-10 mins and oil gets separated then add button mushroom & peas. Mix it nicely & add a cup of water in it. Adding water makes nice gravy & makes peas also cooked. Water quantity depends upon how much gravy required.

  • 09.

    Cook them on low flame with lid covered for about 5-7 mins. Keep stirring in between.

  • 10.

    When mushroom & peas gets soft with nice smooth gravy then turn off the flame garnish with coriander leaves.

  • 11.

    Enjoy this authentic North Indian cuisine with chapatis or rice.

Melt in Mouth Melt in Mouth