Melt in Mouth Melt in Mouth

Recipe Details

TEHRI or TAHIRI

Prep: 10 mins

Cook: 20 mins

Yields: 2 people

Ingredients

  • 01.

    Wash & rinse rice and soak it in enough water for 30 mins.

  • 02.

    Wash & rinse vegetables & copped them in small equal size.

  • 03.

    If adding cauliflower then cut florets into equal size.

  • 04.

    If using frozen matar (peas), boil it in hot water, drain & keep aside.

  • 05.

    Slice 1 small onion & make paste of another onion with ginger & garlic in grinder or mortar pestle.

  • 06.

    Heat 3 tbsp of ghee in heavy bottom pressure cooker.

  • 07.

    Add all whole spices(i.e. cardamom, bay leaf, cinnamon, clove) & saute till they become fragrant.

  • 08.

    Now add sliced onions & saute them for around 2 mins. they will start getting golden.

  • 09.

    Now add onion ginger garlic paste and saute till the raw aroma goes away.

  • 10.

    Add salt, turmeric, red chilli powder, garam masala, coriander powder. keep mixing these spices on low flame for 2-3 mins.Oil will start separating.

  • 11.

    After that add all the vegetables one by one & mix them.

  • 12.

    Now its time to add soaked rice & mix it properly with vegetables & spices.

  • 13.

    Pour water only enough to dip the rice & add some ghee from above to enhance the taste.

  • 14.

    Put the lid of pressure cooker & cook it on high flame for 2 whistles.

  • 15.

    After 2 whistles turn off the flame & let it cool completely. Open the lid & mix it gently.

  • 16.

    Sprinkle above some coriander leaf and serve it hot with onion raita & dhaniya chatni.

Melt in Mouth Melt in Mouth