Recipe Details
Oats Idli
Prep: 20 mins
Cook: 15 mins
Yields: 4-5 people
Ingredients
01.
Roast oats & grind them in a mixer grinder or mortar pestle. Like this picture image no 8820 & keep it aside.
02.
Now in a pan heat oil, put rai, curry leaves, green chili, chana daal & peas. saute them for a min.
03.
Add oats powder & semolina (suji) & stir it for another min.
04.
Now shift them in a bowl. mix curd, salt, baking powder, & coriander leaves. Leave for 5-7 mins.
05.
Add little water to mixture if it gets too dry.
06.
Now put them in idli mold & steam cook them.
07.
After 12-15 mins check them & de-mold them once a skewer comes out clean.
08.
I found a easy way to de-mold idlis.. take cold water in a bowl & dip spoon to make it cool. With that spoon you can take out idlis very easily.
09.
Enjoy it hot with tomato ketch-up or moongfali (groundnut) chutni as a breakfast or whenever hunger knocks you.