Chicken Momos are the favorite Indo-Chinese dish that comes after Choumein/ noodles.
These Momos are a portion of famous street food, be it steamed or fried.
Today I am sharing the recipe of Chicken Momos which are my favorites.
Here I have chopped the boneless chicken (which was a tough job) but you can grind it in grinder & make things easy. If grinding in a grinder make sure to keep the meat in chunks.
I chopped it because grinding makes paste of chicken meat..which is not advisable. Filling which are made with chicken paste makes it hard after cooking. You will find a hard ball of fillings inside Momos.
So, to avoid it, try to chop the boneless meat by knife.